High Tea (Adult Class)

Service Description

High Tea Instructor: Chef James Standridge Saturday, April 12, 2025 (5:00pm - 7:00pm) Adult Cooking Class Class Menu: (Subject to Change) * Crisp cucumber finger sandwich * Grilled Shrimp toast with goat cheese and grilled carombola (star fruit) * Pecan Crusted Red Snapper served atop a Savory Shortbread Cookie * Asparagus and Truffle Soup with hazelnut pastry croutons * Classic Berry and sponge cake Trifle * Sweet Shortbread cookies Note: No Refunds Subject to Change