Our Parmesan Crusted Basa is a culinary delight that combines the delicate, flaky texture of fresh Basa with a savory, golden Parmesan crust. Each fillet is lightly seasoned and coated with a blend of grated Parmesan, herbs, and a hint of breadcrumbs before being baked to perfection. Finished with a squeeze of lemon and a drizzle of extra virgin olive oil, this dish offers a sophisticated balance of crispy, cheesy goodness and tender, succulent fish that is both light and satisfying.