Our Lemon Baked Fish with Garlic Spinach & Roasted Potatoes is a bright, flavorful dish that marries delicate, flaky fish with robust, earthy sides. The fish is lightly baked with a squeeze of lemon and a medley of fresh herbs, infusing every bite with zesty brightness. Accompanying this is a vibrant garlic spinach, sautéed to tender perfection, and a side of perfectly roasted potatoes with a crispy, golden finish. Finished with a drizzle of olive oil and a sprinkle of lemon zest, this dish offers a harmonious blend of fresh, savory, and comforting flavors.