Our Hawaiian Chicken with Rice Pilaf, Peas & Carrots is a tropical escape on a plate. Succulent chicken, marinated in a sweet and tangy pineapple-teriyaki glaze, is grilled to perfection, infusing each bite with island-inspired flavors. Paired with a fragrant rice pilaf, perfectly complemented by tender peas and carrots, this dish offers a harmonious blend of sweet, savory, and vibrant freshness that transports you straight to paradise.