Our Baked Herbed Fish with Braised Lentils & Glazed Carrots is a harmonious blend of fresh, gourmet flavors and wholesome textures. Tender fish fillets are delicately baked with a medley of aromatic herbs and a hint of lemon zest, locking in moisture and infusing each bite with a burst of bright, savory notes. Paired with richly braised lentils simmered in a savory broth until luxuriously tender, this dish offers a hearty, protein-packed complement. Sweet, caramelized glazed carrots add a delightful pop of natural sweetness and vibrant color, rounding out this balanced and satisfying meal. Finished with a drizzle of extra virgin olive oil and a sprinkle of fresh parsley, every element comes together to create a nourishing and elegant dining experience.